台湾で休息中。
引き続き台北に滞在し、のんびりと過ごす。
一般的朝食である油篠(揚げパン)と豆槳
(豆乳)を食べてみたり、小腹が空けば
肉羹飯(スープにご飯が混ざってる)を食べ
はたまた別の美味しい絶品魯肉飯もいただく。
こちらで牛肉麺とか幾つか食べてみたのですが、
最大の欠点が麺(昔の給食麺みたいな感じ!?)
と感じ、途中から全部麺なしにしたら大成功!!
夜は日替わりで色んな人が食事会を開いてくれ
ある日は、北京料理の老舗店にて塔連火燒や
芝麻燒餅に醤肉を挟んだりして多数の料理を。
難点は、このお店ではお酒を提供していないので、
持ち込まないといけません(ある意味良心的?)。
ちなみに写真は一日限定3食。巨大なお好み焼き!?
当然、夜は色んな夜市に。何日いても飽きません。
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